**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE
4 Skinless Chicken Breast, Thinly Sliced
2 Onions, Sliced
1 Red Bell Pepper, Sliced
1 Yellow Bell Pepper, Sliced
1 Zucchini, Cubed
1/2 Cup Olives
1 Cup Salsa
4 Shallots, Diced
1 Lemon, Juice
Coat large skillet with olive oil, turn heat to medium-high, and cook thinly-sliced chicken strips for approximately 10 minutes, occasionally stirring. Add garlic salt, spicy seasoning (to taste), and lemon juice while cooking.
In a separate skillet, turn heat to medium-high, coat with olive oil, and add sliced onions and bell peppers. Season with garlic salt, spicy seasoning (to taste). Cook for approximately 15 minutes, stir occasionally. Turn heat to medium-low, and cook until onions are caramelized.
Steam or oven-grill cubed zucchini with spicy seasoning and olive oil.
In an individual serving dish, layer spinach, chicken strips, onions & peppers, diced shallots, zucchini, olives, and add salsa for dressing. Garnish with corn chips.
Optional Dairy Toppings: Sour Cream & Cheese (featured below).