Coconut Macaroons

**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut FREE

2 1/2 Cups Unsweetened Coconut Flakes

6 Large Egg Whites

1 Teaspoon Vanilla Extract

2 Tablespoons Honey or

1.5 Tablespoons Light Agave Nectar

Chocolate Chips (optional)

Preheat oven to 325°.

In a large bowl, beat egg whites, honey/agave, and vanilla until fluffy.  Add coconut to mixture and mix until ingredients are evenly combined.  Form coconut mixture into 1 inch mounds.  Place on cookie sheet approximately 1 inch apart.  Bake for 10-15 minutes.  Turn the oven to broil for approximately 3 minutes, or until lightly golden.  Allow to cool completely before serving.

Optional:  After cooling, dip lower 1/4 of macaroon in melted chocolate.

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