**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut FREE
1/2 Stalk of Celery, Diced
1 Tablespoon Light Lemonaise
Ground Pepper (to taste)
1 Slice Brown Rice Bread,
lightly toasted (optional)
Boil Eggs – Place eggs in pot, cover with water, and boil on high heat for 10-12 minutes.
In a small mixing bowl, chop peeled eggs into eighths, and mix with Lemonaise. Stir in celery and pepper.
Serve on a slice of toasted bread.
Variation: Serve in a bowl with thick cucumber slices for scooping.