**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE
Light Olive Oil
2 Tablespoons Water/Chicken Broth
In a large pot, loosely separate cabbage cubes over Medium heat. Immediately add water and drizzle olive oil liberally. Sprinkle garlic salt to taste. Cover pot and cook, stirring occasionally for approximately 25 minutes, or until cabbage becomes wilted and lightly browned.