**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE
3/4 Cups Quinoa
2 Cups Rice Milk
2 Ripe Bananas
2 Tablespoons Local Honey
1 Tablespoon Butter (optional)
1 Teaspoon Vanilla Extract
Bring water and Quinoa to a boil in a medium-size pot. Reduce heat, cover, and simmer for 15-20 minutes, until Quinoa is expanded and soft. Remove from heat.
Blend rice milk, bananas, and honey until smooth. Pour into pot with Quinoa.
Place the pot over medium heat. Cook and stir until the mixture becomes thick and creamy, 10-15 minutes. Remove from heat. Stir in butter and vanilla.
Serve Warm.
March 13th, 2011 at 5:50 pm
I have been seeing so much fuss about quinoa lately- I can’t wait to try it at home. And the first thing I think I’ll make? This! It looks amazing! Thanks for sharing.
March 13th, 2011 at 8:26 pm
It is really yummy – and a perfect protein source! Let me know how yours turns out. 🙂