Quinoa Custard

**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE

1.5 Cups Water

3/4 Cups Quinoa

2 Cups Rice Milk

2 Ripe Bananas

2 Tablespoons Local Honey

1 Tablespoon Butter (optional)

1 Teaspoon Vanilla Extract

Bring water and Quinoa to a boil in a medium-size pot.  Reduce heat, cover, and simmer for 15-20 minutes, until Quinoa is expanded and soft.  Remove from heat.

Blend rice milk, bananas, and honey until smooth.  Pour into pot with Quinoa.

Place the pot over medium heat.  Cook and stir until the mixture becomes thick and creamy, 10-15 minutes.  Remove from heat.  Stir in butter and vanilla.

Serve Warm.

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