**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE
Preheat oven to 350º.
Remove Kale from stalk and tear into bite-sized pieces. Place in large mixing bowl, drizzle with Olive Oil, season to taste with Garlic Salt and Spices. Toss Kale mixture until lightly coated with Olive Oil. Arrange Kale pieces in a single layer on baking pan. Cook for 10 minutes, then flip and return to oven for another 5 minutes. Monitor closely to prevent burning.