**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut FREE
1 Onion, Diced
1 Red/Orange Bell Pepper, Diced
5 Asparagus Stalks, Chopped
1 Tomato, Diced
2 Small Potatoes,
Halved & Thinly Sliced
Coat large skillet with olive oil. Cook onion, bell pepper, asparagus, and potatoes on medium-high heat until lightly browned. Season vegetables with garlic salt and pepper to taste. Reduce heat to medium-low, pour eggs over vegetable mixture, add tomatoes, cover and cook for approximately 15 minutes, or until eggs are fully cooked and fluffy.