April 1, 2011

Sweet Potato Medallions & Caramelized Onions

By Christina

**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE

6 Small Sweet Potatoes, Thinly Sliced

1 Large Onion, DicedSweet Potato Medallions

Light Olive Oil

Preheat oven to 400°.  Lightly coat large baking pan with olive oil.  Distribute potatoes and onions evenly. Place in oven for 30 minutes, or until potatoes are soft and slightly golden.

Serve Warm.

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This entry was posted on Friday, April 1st, 2011 at 9:29 pm and tagged with and posted in All Natural/Organic, Egg Free, Gluten Free, Lunch, Nut Free, Recipes, Refined Sugar Free, Side/Entree, Snack, Soy Free, Vegetable, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed.

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