Quinoa Tabouli

**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE

1 Cup Quinoa

2 Cups Water

3 Scallions, Finely Chopped

1/2 Cup Parsley, Finely Chopped

1/2 Cup Basil, Finely Chopped

1/2 Cup Kale, Finely Chopped

1/4 Mint, Finely Chopped

1 Tablespoon Olive Oil

1 Lemon, Juiced

1 Lime, Juiced

1/2 Teaspoon Garlic Salt

In a large pot, bring 2 cups of water to boil.  Add 1 cup of Quinoa and return to boil.  Add Olive Oil and Garlic Salt.  Reduce heat to medium-low for 12 minutes, or until water is absorbed.

Once Quinoa is prepared, stir in lemon and lime juices, and place to the side to cool.  Finely chop Scallions, Parsley, Basil, Kale, and Mint.  Add to room-temperature Quinoa, and mix thoroughly.

Serve at room temperature or chilled.