January 8, 2012

Kale Chips

By Christina

**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE

1 Head of KaleKale Chips

Olive Oil

Garlic Salt

Mrs. Dash Extra Spicy Seasoning

Preheat oven to 350º.

Remove Kale from stalk and tear into bite-sized pieces.  Place in large mixing bowl, drizzle with Olive Oil, season to taste with Garlic Salt and Spices.  Toss Kale mixture until lightly coated with Olive Oil.  Arrange Kale pieces in a single layer on baking pan.  Cook for 10 minutes, then flip and return to oven for another 5 minutes.  Monitor closely to prevent burning.

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This entry was posted on Sunday, January 8th, 2012 at 10:02 am and tagged with , , and posted in All Natural/Organic, Egg Free, Gluten Free, Refined Sugar Free, Snack, Soy Free, Vegetable, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed.

2 responses to “Kale Chips”

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