May 22, 2011

Pan Fried Eggplant

By Christina

**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE

2 Large Eggplant

Balsamic Vinegar

Olive Oil

Garlic Salt

Thinly slice eggplant into long strips.  Coat large frying pan with Olive Oil on medium-high heat.  Place eggplant slices in base of pan, drizzle with Balsamic Vinegar, season with Garlic Salt.  Cook for approximately 5 minutes, then flip eggplant to brown both sides evenly.

Serve warm.

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This entry was posted on Sunday, May 22nd, 2011 at 10:45 am and tagged with , , and posted in All Natural/Organic, Egg Free, Gluten Free, Refined Sugar Free, Side/Entree, Soy Free, Vegetable, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed.

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