**Dairy, Soy, Wheat, Gluten, Refined-Sugar, Nut, Egg FREE
Thinly slice eggplant into long strips. Coat large frying pan with Olive Oil on medium-high heat. Place eggplant slices in base of pan, drizzle with Balsamic Vinegar, season with Garlic Salt. Cook for approximately 5 minutes, then flip eggplant to brown both sides evenly.